October 11, 2016
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Gourmet Gratin Dauphinois

Dauphinois – the ultimate comfort food Award-winning chef-restaurateur and Resident food expert Pascal shares the ultimate comfort food. The traditional recipe for Gratin Dauphinois is very […]
August 31, 2016
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Bury Food And Drink Festival 2016

Chef restuarateur Pascal Canevet took to the stage at this years Bury St Edmund’s Food and Drink Festival with a live demonstration in the Aga Rangemaster Theatre […]
July 20, 2016
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Summertime Party Espresso Martini

Enjoy a Martini with Pascal Canevet AWARD WININING CHEF-RESTAURATEUR MAISON BLEUE “A sophisticated, indulgence that will get the party started” Karine and I re-kindled our affection […]